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Estreme Prosecco Magnum Imperial Cuvee
TYPE – Sparkling Wine Spumante
GRAPE VARIETY – 100% Glera
VINTAGE – 2019
Sugar 0.3 g/l
PRODUCTION: To produce our Estreme we use the Martinotti method. Our grapes are manually harvested in mid September and left to ferment in autoclave without crushing or adding yeast and sugar for 70-90 days in autoclave.
TASTING NOTES: This wine is of a very pale color with shimmering green hues. A fresh nose of white flowers, green apple and plum can be noted. Fine bubbles ascend in straight rows. It’s fresh like acidity balances perfectly with the sweet ripeness or pear and apple.
FOOD PAIRING: It serves well with Parma ham, Italian cured meats and mild cheeses. Salty snacks enhance wines flavor like freshly popped buttered popcorn, roasted and salted cashews, French fries, and potato chips.
SERVING TEMPERATURE: Best served chilled between 42-46 degrees F.
Case of 6 Bottles